YOGURT MUFFINS (V) (VE) (211 CALS)
INGREDIENTS
100g Kingland dairy free natural Greek style yogurt
1x Tip Top wholemeal English muffin
65g strawberries (sliced)
DIRECTIONS
1. Spread yogurt over toasted muffins + top with strawberries
CALS: 211, P: 10g, F: 5g, C: 27g