BROWNIE MOUSSE CUP (163 CALS)

INGREDIENTS

• 62g Paul's low fat chocolate mousse

• 1x Fibre one brownie - chocolate fudge

• 15g raspberries

DIRECTIONS

1. Crumble brownie and place at the bottom of the cup

2. Spoon over the chocolate mousse

3. Top with raspberries

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CALS: 163 P: 4g, F: 5g, C: 29g