SCHNITZEL AND ROASTED VEG (518 CALS)

INGREDIENTS

• 180g Coles crumbed pork schnitzel

• 100g zucchini

• 100 cauliflower

• 15g Heinz 99% sugar free ketchup

DIRECTIONS

1. Chop up all veggies and season it with choice of herbs = cook this in oven until crispy

2. Place schnitzel in oven or air fryer

---

CALS: 518 P: 36g, F: 28g, C: 37g