CHEESY BROCCOLI PASTA (gf +df) (478 CALS)

INGREDIENTS

(SERVES 1)

• 70g San Remo GF pasta (raw weight)

• 100g Extra lean beef mince

• 80g Frozen broccoli

• 10g Made with plants DF mozzarella

• 20ml Made with plants DF thickened cream

DIRECTIONS

1. Boil pasta whilst you cook mince on a pan with broccoli and cream.

2. Add cooked pasta to the pan and mix well.

3. Top with cheese and enjoy!

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CALS: 478 P: 29g, F: 12g, C: 66g