B’S LASAGNE (529 CALS)

INGREDIENTS

(SERVES 5)

• 10 Latina fresh lasagna sheets

• 500g Extra lean beef mince

• 250g Mutti canned baby tomatoes

• 500 Mutti passata

• 1 whole onion

• 75g Light Philadelphia cream cheese

• 100g Light mozzarella shredded cheese

• Sprinkle of fresh parsley (optional)

DIRECTIONS

1. On a pan, mix the mince meat with leggos sauce, cream cheese, onion, choice of herbs and the shredded cheese. Pre-heat oven in the meantime.

2. Layer the lasagna onto a baking dish. Alternate between meat sauce, cheese and pasta sheets until all the sheets have been used– you should finish with a meat layer on the top

3. Top with left over cheese and bake in oven 180 degrees (fan forced) for around 35-40 minutes

4. Sprinkle with fresh parsley

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CALS: 529 P: 41g, F: 14g, C: 54g