CREAMY CHICKEN GNOCCHI (456 cals)

INGREDIENTS

(SERVES 1)

• Boil salty water and cook gnocchi in there for 4 minutes until ready.

• Whilst gnocchi is boiling, cook chicken breast on a pan.

• Once ready, add in the cooked gnocchi and veggies to the pan with the chicken.

• Place sauce in the pan and mix well.

DIRECTIONS

1. 200G Grand Italian potato gnocchi

2. 100g chicken breast

3. 100g Edgell peas and corn

4. 40g Masterfoods creamy chicken and mushroom sauce

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CALS: 456 P: 35g, F: 4g, C: 62g