HIGH PROTEIN CHICKEN PASTA BAKE (572 cals)

INGREDIENTS

(SERVES 5)

• 75g tasty cheese (light)

• 500g Vetta smart protein penne pasta

• 500g diced chicken breast

• 500g Leggos creamy tomato & mozzarella pasta bake sauce

• Salt & pepper

DIRECTIONS

1. On a non-stick pan cook chicken breast & season with salt & herbs of choice

2. Boil pasta at the same time you are cooking the chicken breast

3. Place cooked pasta & chicken breast with sauce in a big mixing bowl & combine

4. Place all ingredients into a baking dish & top with tasty cheese. (add salt if you desire)

5. Bake in the oven for 20 minutes on 180 degrees fan forced.

6. Remove & serve

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CALS: 572 P: 41g, F: 9g, C: 74g