TURKISH BREAD HAM PIZZA (472 cals)

Mains
Written By Vanessa Panella

INGREDIENTS

  • 140g Coles stone baked turkish bread

  • 60g Leggos passata

  • 40g Primo champagne thinly sliced leg ham

  • 20g pineapple pieces (Dole in juice drained)

  • 15g Light mozzarella shredded

DIRECTIONS

  1. Use turkish bread as your pizza base

  2. Add sauce, ham and cheese then bake in oven at 180 degrees until crispy

CALS: 472 P: 25g, F: 7g, C: 78g

Vanessa Panella
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