CREAMY SALMON PASTA (452 cals)

INGREDIENTS

• 60g Vetta high protein pasta

• 80ml LITE coconut milk

• 1 garlic clove

• 40g spinach

• 80g Coles tasmanian smoked salmon

DIRECTIONS

1. Cook pasta (boil for 20 minutes)

2. Cook salmon in airfryer or in oven

3. Heat a pan on medium heat and add coconut milk (leave on pan for 2-5 minutes)

4. Then add in all your ingredients and stir well together

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CALS: 452 P: 35g, F: 17g, C: 37g