CHEESEBURGER AND CHIPS (397 cals)

INGREDIENTS

• 1x Tip Top burger thin

• 1x Woolworths smokey cheese slice (21g)

• 100g extra lean beef mince

• 25g lettuce

• 10g tomato

• 20g Heinz 50% less added sugar ketchup

• 180g Baby spud light potatoes

DIRECTIONS

1. Cut up potatoes into ‘chip’ pieces and cook for 20 minutes in oven or air fryer (season with garlic / onion herbs and salt)

2. Roll mince meat into a ball and flatten it out - cook on non-stick pan

3. Assemble burger

---

CALS: 397 P: 29g, F: 11g, C: 37g